3-Ingredient Eggless Chocolate Cake: A Delicious & Easy Recipe You Can Make in a Cooker!

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Ingridents:-

1. Chocolian chocolate Cooker cake premix 150G

2. Water (83ml)

3. Butter or Oil (10ml)

Chocolian Chocolate Cooker Cake Mix

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Step 1: Prepare the Cooker

• Place a metal stand in a 3-liter cooker.

• Add water up to 5 cm, ensuring the stand is above water.

• Heat the cooker with the lid on (no whistle or rubber ring).

Step 2: Prepare the Batter

• Combine 150g of Chocolian Chocolate Eggless Cooker Cake Premix with water in a bowl.

• Beat on low speed, then whisk on high for 1.5–2 minutes.

• Add oil and whisk on low for 1 minute.

Step 3: Grease and Cook

• Grease a round baking vessel.

• Fill it with batter up to three-quarters full.

• Place it inside the cooker, ensuring it doesn’t touch the water.

• Steam for 30–35 minutes on low to medium flame.

Step 4: Cool and Enjoy

• Pierce with a toothpick; if it comes out clean, it’s done.

• Cool the cake for 30 minutes.

• Serve plain or topped with cherries or chocolate.

Now, it’s time to treat yourself to a slice of this delicious homemade eggless chocolate cake. Whether enjoyed plain or adorned with your favorite toppings, this eggless cake recipe is sure to impress. Happy baking!